Wholly Stromboli Menu

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Visit below restaurant in Fort Lupton for healthy meals suggestion.

Visit below restaurant in Fort Lupton for healthy meals suggestion.

  • Nick H.

    As a half-Italian greaseball, every now and then I really like to chow down on some Italian cuisine. So when my family said that they wanted to eat at this Italian place in Ft. Lupton I was more than a little bit skeptical as to what I was getting into. Anyone that has been to ft. Lupton probably knows what I'm taking about. When we walked in to the place, I knew immediately that it was going to be a good experience. The place was packed, seriously, it was like they were giving away money. Somehow we got seated right away, and our server's name was John. Drink and appetizer service was prompt, the garlic knots were excellent. I opted for a Stromboli, because honestly I haven't had a decent Stromboli in about 5 years or more. I was not disappointed. My brother got pasta with Alfredo sauce, mom got the Spanish Harlem salad with this incredible spicy aoli dressing, and my dad got the Classic Italian sandwich. The one thing I will say is this: it's very apparent that the food we received did not come out of a bag or a can. The Alfredo sauce was well made and you could taste the blend of cheeses and the pasta was cooled perfectly. The meats were all deli quality, and had good flavor. The homemade marinara is incredible and all the dough and ingredients are fresh or homemade. The flavors were well balanced and the food is pretty incredible. Our server, John, is a pro and none of our drinks ever hit bottom without being topped off or refreshed. All service was attentive and prompt. It was an all around good dining experience. The town of fort Lupton is a hard place to find good atmosphere, but this place pulls it off. If you're looking for some good Italian food, look no further than Wholly Stromboli.

    (5)
  • Cyndi J.

    One of our friends recommended this joint, and we decided to make the trek up north to try it out. It wasn't that far, as we live north west of Denver anyway. The interior is casual Italian. The food, though, exceeded expectations. We had the garlic bread knots, tender little orbs of nicely cooked golden dough, with a fresh marinara sauce. I had a stromboli (no cheese), and could only eat half. The crust was baked nicely. The inside ingredients were fresh and plentiful. This one is worth a short road trip from Denver.

    (5)
  • Holly H.

    Hidden little gem of a restaurant!!! Great atmosphere, food, and service!!! Try the meatball sliders....they are delicious!!!

    (5)
  • Deb S.

    WOW this is a hidden gem! Tucked away in Ft. Lupton, and worth the drive regardless of where you are. After reading fellow Yelper reviews, I had in mind a few things to try after recommendations, the garlic knots were over the top amazing. They are famous for their Stromboli's and I understand why, if this is your first visit they are must try Being from the east coast I know good Italian food and this place could hang with the best of the best back east. We are bar folks, and love to eat in the bar. Beer snobs will delight in the many choices of great micro-brews. Service was outstanding and great hospitality. We will certainly be new regulars!

    (5)
  • Sturm B.

    Best in Weld County, and not by a small margin. Admittedly, this place had its growing pains, and the service used to be spotty at best. Those days are gone, and its now a very competent restaurant with great food, great ambiance, and generally very good service. If you find yourself in the area, you should pay them a visit.

    (5)
  • Aaron S.

    The FOOD IS CHEAP ITALIAN that is made to look like its more than what what it is, and though the staff are very nice and try very hard they learned not to say the words the right way- this isn't there fault but the faults of the owners. I realize its this regional area that is why items are spoken the way they are even by the owners. The wine its nothing great its good over priced for what they offer I can get a lot better wine for a lot less from a friends home whom owns a Local Vineyard in Colorado and if this place wanted to really wanted to make a mark on the food seen here they should offer more LOCAL WINES that can't be gotten else where, however would go GREAT with ITALIAN FOOD. They lack high quality OLIVE OIL at the Tables, or in there cooking which should be a MAJOR MAJOR staple item at all times, maybe its my time spent in NYC and around other areas of the World that make my taste for always wanting to ensure that even something thats $12-$20 a plate should still come with the up most best INGREDIENTS. I could make everyone of there items at home nightly within 30-45 minutes for myself or a group of people and make it take better than I have ever gotten from any of there sit down RESTAURANTS. It lacks a lot of anything, the only reason why they are so busy and I'm sad to report this is because people in this area DO NOT KNOW what REAL ITALIAN FOOD TASTE LIKE or IS. Where is the Frozen Tangerines with sorbet, or even and I know its old school but real Tiramisu with a Real Brandy and lady Fingers thats Home made? There's nothing Extra about this place- and its cheaper than cheap yet VERY OVER PRICED for what they offer, which is very sad, I don't think the pasta is even made within the store hourly or the morning of for its guess. It might be, but its not the greats I've ever had.

    (2)
  • Sarah C.

    Delicious gluten free options! Pizza, pasta, even garlic knots!! This little Italian gem in tiny Ft. Lupton blew us away. With their extensive menu, old jazz music and friendly service; we will be back many times!

    (5)
  • Katie F.

    I love this place!! This is our first time here and I love the cozy atmosphere, food and staff. Our waiter John was wonderful and when he found out this was our first time in he gave us our appatizer for free. What an amazing little treasure! We will be back for sure.

    (5)
  • Izick G.

    The food here is top notch! Vodka sauce is to die for! I also had this awesome mixed sauce that blew my mind! My server, john, was attentive, quick on his feet, friendly, and knowledgeable! Even if the food were subpar or mediocre, I'd come visit this cozy, family-owned Italian gem just for john's incredible service! He made my day better : ) But, the thing is, the food has my mouth watering just writing this review! Try happy hour if u love discounts; try the award-winning pizza if u love gourmet cooking!

    (5)
  • Derrick W.

    Pizza, wings, and desserts were great, but the staff was even better. Impressed by the service and the owners of this awesome little place. U will not be disappointed.

    (5)
  • Kayla L.

    this place is fantastic! very cozy atmosphere, caring and attentive wait staff, and the food was outstanding. we started with garlic knots, I had a veggie Stromboli with added pineapple and my date the margarita Stromboli, and finished the meal with raspberry cheesecake! best I've ever had hands down. we can't wait to go back and try something new!

    (5)
  • Christina E.

    We went here with a party of nine and our waiter Nick wowed us from beginning to end. The best food and service we have ever had. Also the manager Larry came over and showed us around they are all wonderful people we will be back soon and can't beat the cinnamon knots or stromboli.

    (5)
  • Peter S.

    The food is excellent, the service.... not so much. The waitresses were nice but I've only had takeout and every time i had to deal with the bartender. He is way off on how long the food is going to take so i have to sit around an extra 15min. Their portions vary greatly as well. The first two times my large strombolli was two meals.... the third time it was about half the size. If i eat there again ill have try dining in.

    (3)
  • Alicia M.

    First, let me say I love this place. The food is always great. My 3 star review today was due to a staff that was less then stellar and not helpful at all. I tried calling in my Stromboli order 10 min out as they take a little longer to cook and my schedule was tight. I was told they could not take my order over the phone...... I asked if they took to go orders over the phone, and was told "yes they do". So I said I would like to place a to go order that I will eat there. I was told I couldn't do that as " it's a waste of a box". At this point another person came on the phone and I explained I am running tight on time and wanted to get the order started. Once again I was told "they don't do that", "but they aren't busy, so it won't take long". I arrived and got seated, got my beverage, and waited....... There was only one other table at that time. Finally placed my order and the food arrived hot and looked great. I had ordered a small side of Alfredo (the same as what they serve their regular sauce in. It's maybe 1/8 cup). When my bill arrived, I had been charged an extra $2.50 for it! I proceeded to ask my waitress about it as I have never been charged for that in the past. She did take it off the bill, but said "that was the cost". I stayed pleasant throughout, but have to say I'm very disappointed in the lack of professionalism and training. Customer service has gone by the wayside. This staff should work at McDonalds, not a nice sit down restaurant.

    (3)
  • Justine L.

    First time here - totally worth the trip! Excellent service and food. Homemade noodles and sauces (at least that's what it tastes like)! Our waiter Dylan was exceptional. Highly recommended if your in or driving through Ft. Lupton!

    (5)
  • Alex E.

    Took my family there last night for dinner and it was awesome! I was in the mood for a chicken parm sandwich so I yelped chicken parm sandwich and poof this place popped up. I read some reviews, but was just ready to go and eat. We got there which didn't take long from Brighton and were greeted promptly and kindly. They let us borrow a high chair for my 8 month old son and gave us cool newspaper style menus. We ordered peach teas and started of with fried mac and cheese. The fried mac and cheese was delicious, but could have used a dip like ranch or marinara to go along with it. Next came what I was waiting for my whole life. This massive chicken parm sandwich was laid in front of me and instantly I fell in love! My wife's baked ravioli looked good to, but seriously my sandwich was on point. It wasn't dry like most tend to be. It was amazing every bite had mozzarella, marinara, chicken, and the bread had a crunch to it but was still soft and chewy inside. Needless to say I scarfed it down quick! I did however share my fries with my son which he loved. Our experience last night was great, but what really did it for me was the quality of the food everything just tasted so damn good!

    (5)
  • Will G.

    The Good: Very clean establishment. Kind of a funky layout, but is very appealing to the eye. The Bad: Ordered the Chicken Club Sandwich. After waiting 30 minutes, I was told that the cook was running behind on orders and it would be another 20 minutes. Normally that is 100% understandable, but on this day it was myself and 6 other guests (2 of those guests were at the bar having their liquid lunch). The Ugly: The young Front of House staff was more interested in talking about their weekend plans than bringing my food. I won't go bad.

    (2)
  • Ted H.

    Wow. This place is simply out of this world for a restaurant in Ft. Lupton. Wholly Stromboli could hold its' own if it was in the downtown Denver market. If there is one thing worth coming to Ft. Lupton for, it is WS. The meatball sliders is a solid choice and a great meal for the price. The Buffalo Chicken Stromboli will not disappoint any wing lover. The atmosphere has both a pub and restaurant vibe. The service is friendly and solid. The kitchen can be a little slow, but it worth the wait for quality. And don't leave without a cannoli! But you'll probably be so full you'll take it to go.

    (5)
  • Bill C.

    First, the good....nice place inside with friendly wait staff. Restroom was immaculate. The Triple Bypass Stromboli was tasty and the entrees were plenty big. Now, the not so good.....prices are pretty high, about what you would expect at an upscale Italian restaurant. My wife's Chicken Parmesan was average with what seemed to be penne pasta out of a box. Service, while friendly, wasn't good. Iced tea refills came but not always when we needed team. Our food sat under the heat lamp for several minutes while the server made salads, talked to the cook and waited on other tables. By the time he brought it to us, it was lukewarm. I wish it had been a better experience. There are better places for that kind of price.

    (3)
  • Christina K.

    Amazing little Italian restaurant in downtown Fort Lupton. I haven't tasted Italian like this since I was living back East. I was able to visit with "Mom", the owners' Mother, who filled me in on the history of the place. She explained that the menu is comprised of old family recipes and that many of the staples like the dough and sauces are prepared fresh each day from scratch. You can definitely taste the love! I have to mention that they did an awesome job with the interior as well, I love the attention to detail! Make sure you try an order of garlic knots.

    (5)
  • Stacy B.

    My husband and I have been coming here since it opened and have had consistently good food and service. The owners are friendly and accommodating--always willing to entertain suggestions. The patio is a great addition. Fort Lupton is fortunate to have Wholly Stromboli.

    (5)
  • Peter K.

    Just found this place in Fort Lupton and recommend it to all. Very good food. We had eggplant parm and veggie stromboli. Delicious both. Great service and a very comfortable place. Worth driving pretty far out of your way.

    (4)
  • Jana K.

    The Original Stomboli was delicious. The crust has a distinct garlic taste which was a little strong. The food was warm but not quite hot. As first time visitors they gave us a basket of their cinnamon knots with a thick cream cheese frosting. The staff was very friendly and attentive. Overall it was a very enjoyable experiemce.

    (3)
  • Kristen D.

    Food is awesome, service amazing. Salad was fresh and fed 4. Chicken parm was fabulous, had it with half alfredo. This is a must stop if you are ever in Ft. Lupton!! Thanks Jordan, you are an amazing server!!!! Kudos to the chef, seriously fantastic food!

    (5)
  • Kate K.

    Just passing through Ft. Lupton and heard about this place. Decor is like stepping through a time trap from old Western town to hipster East Coast vibe. Must be the subway tiles. The ladies room was decorated better than many homes... Got my nitro beer fix and himself got a gewurztraminer which was delicious. The wait staff were all congenial - and we had one of three waiting on us or answering questions. Our guy had started the day at 5:30 a.m. at a coffee place so his attentiveness was mostly sleep deprived. Place was about one third full on a Sunday late afternoon. My calzone was delicious but half had to come home with me - really big. His stromboli must have been good - it was there, then it was gone. Methinks this place is like most restaurants. Judging from the varying Yelper reviews - depends upon the time of day, the day of the week and the training of the wait and kitchen staff - which can all vary a bunch. Prices seemed appropriate for Denver area but then again, we were in Ft. Lupton. Hope they stay strong for the Luptoners sake - that town needs a good eats place.

    (3)
  • Robin S.

    The garlic bread is to die for! Service is a little slow, but the food is worth it. I usually get take out & it's always ready for me when I get there.

    (4)
  • Tiffany F.

    The best Italian that's fresh in the Denver area! I live here and tell people to take the drive because its worth it. Not just the Stromboli but the fresh made pasta and omg the cannoli !!!!

    (5)
  • Jennifer K.

    Been here many times. Keep coming back for the great food (meatball sliders, triple bypass boli and polenta are our favorites) and fantastic service. We've been greeted just about every time by the owner, a lovely lady who always seems to be in a good mood. She makes it a point to stop at each table to check up on things when she's there. Love the personalized service. They even added my favorite drink to their POS so that I can have it any time I'm there (which is about once every month or two). Not in there all that often, but definitely one of our favorite local places.

    (5)
  • Michael F.

    Great food, great service...reminds me of NY. Be sure to check out the "speakeasy" downstairs.

    (5)
  • Mosh M.

    well...so happy we gave this place another chance...years ago, we had a take out problem (small portion, not taste), and they really came through...great noodle for the spag, with a hella meatball...she had a calzone with a perfect crust...good bottle of sparkling zinfendel...and what can we say about Mallory? very good time, meal and overall experience...we will be back...good job, guys!

    (5)
  • Joanna S.

    VERY IMPRESSIVE! What a great meal; service atmosphere. I highly recommend you give this place a try.

    (5)
  • Scott P.

    Awesome food, great local beer on tap!

    (5)
  • Brandy S.

    Have visited Wholly Stromboli pretty frequently since they opened the doors. Have got to say that the food is always really good, which is the ONLY reason that we continue to patronize this business. While their waitstaff (for the most part) does a good job, they have the absolute slowest kitchen that I have ever seen. We had originally thought that it was just "growing pains" and would get better over time, but that is not the case. Visited for dinner last evening, arriving early to avoid a crowd. Waitress came and took our drink order and we got those and the appetizer that we ordered pretty quickly. Our entrees were another story. A little over an hour later, the waitress let us know that they were having a system problem that was putting all of their to go orders in front of dine in orders. She said it wouldn't be much longer. A few minutes later, the hostess came over and let us know that she was discounting our meal due to the delay. A few minutes after that, the bartender showed up with a complimentary bottle of wine. We finally received our entrees nearly 2 HOURS after ordering. The topper--my husband didn't even get what he ordered and the dish that I had did not even resemble its menu description. We did not say anything as both dishes did taste good and we didn't want to be there any longer. When our waitress brought us our check, she was on the verge of tears as I think that every table that she had last night went similar to ours. Not easy to make tips when you battle something like that. I would not complain about the delay had it been an isolated incident. It was not and happens every single time. My husband and I may have finally had enough with the events of last evening. It will be a very long time before we go back, if we do. If you visit this establishment, don't plan on getting out of there quickly.

    (2)
  • Lauren H.

    My husband and I visited about 3 weeks ago and couldn't believe we were in Ft. Lupton! It felt like we were in Boston or New York. What a place and time warp. Not only that, the food was good. So we've been back twice for pizza, although we've also had sandwiches which are humungous. Give this place a try, Denver and places north. You'll be happily surprised, as mi esposo was. He's from New Jersey and has never liked Denver pizza, but he gobbles this up!

    (4)
  • sonia g.

    Little Italy in Fort Lupton, absolutely amazing! I loved the decor, friendly wait staff. , had a glass of wine or 2 on Trapper's day it was pretty packed in the bar area, but I recommend the pizza it was one of my favorites!

    (4)
  • Tricia L.

    The food was great. I'd give that a 5. But the service was terrible today. We waited an entire hour after our salads to receive our lasagna. With a toddler in tow, it's entirely too long. Not really the waitress's fault, but she seemed to disappear a bit and it's frustrating watching others around you get food and come and go while you're just waiting. Not sure why the kitchen was so very slow. Then, probably because the waitress was flustered, she charged both tickets to one card instead of splitting them. It would've been nice if the manager had stopped by to apologize or offer free dessert or something, but we were told the manager wasn't there. The reason for the slow kitchen? Just very frustrated with the while experience today. It's always a bit slow, but it's never like this.

    (3)
  • rochelle w.

    We are from suburban Chicago and have many restaurants to choose from and I am being honest when I say that Wholly Stromboli can take it's place with any of them. Attention is the key word here. From the food to the service. The bartender was unfamiliar with my favorite drink and yet, when I gave him the recipe, I got a perfect Sicilian Kiss martini. I have Gorgonzola gnocchi that was so good I had to put my fork down to savor it. And then, "Mom" made bread pudding. What a perfect way to end a meal. It was simply delicious! This is where we will dine when we are in the Denver area. Wholly Stromboli deserves every one of those 5 stars!

    (5)
  • Amelia W.

    Great food! Not as fast as some of the other reviews said, but worth the wait. We sat outside and my wife had the original stromboli and I had the hulapena stromboli. It was awesome! all the portions were generous and the homemade salad dressings were amazing. Worth your time to stop

    (5)
  • Al L.

    Food is good. Sauce has that fresh homemade taste and the pizza is pretty good. The Caesar Salad could use some help as it used bottled dressing and was not even close to the traditional style. Service is a bit slow but that is mainly due to its popularity. They also have a tough time following your direction if you deviate at all from the menu. I have been here many times and three times I asked for something different, like no mayo or mustard and I got mayo and mustard.

    (3)
  • Rich N.

    Was in town for training, eating out lunch for 6 weeks in a row, best food i have had in lupton hands down. Had the chix parm sandwich, reminded me of sandwiches I had growing up on the east coast, excellent.

    (5)
  • Joseph W.

    Stopped in for a quick lunch and had the veggie Stromboli, which was quite good (not overly greasy as they sometimes are). Nice atmosphere and they were accommodating in getting my meal in time to catch a flight at DIA. Possibly a candidate for a 5* once I've visited a couple more times. Way, way better than most other places in the Ft. Lupton area.

    (4)
  • Amy B.

    I'm glad I gave this place a try. Good food and good service.

    (4)
  • Gretchen S.

    I went in with my boyfriend and we split the meatball hero and the julapeno stromboli. Both were amazing! We'll definitely be back. This is such a great addition to Fort Lupton!

    (5)
  • Allie V.

    I have lived in downtown Denver and worked in Fort Lupton for 2 years. Having gotten used to the eccentric and exciting options that Denver offers, in contrast, every day for lunch in Fort Lupton is a mundane, mental chokedown of the choices that Fort Lupton offers - you'll choose between a Burger King, 5 mexican joints, a Sonic, two diners, a Subway, 2 local sandwich dives, 2 chinese restaurants, 2 chain pizza joints and a Safeway Deli. That having been said, defeated, I've started ordering food from downtown and bringing it in for lunch every day. That is until I visited Wholly Stromboli last week. The first thing that hit me (besides being the only non-chain Italian restaurant here) was how modern the menu was! Gluten-free AND vegetarian options?! I hadn't dare hope I'd ever see those words in small town Fort Lupton! The menu is wide - you can choose between their delicious (and huge!) strombolis that come with a side of marinara dipping sauce, homemade pasta (you can choose between various different kinds of pasta and 3 homemade sauces. I had the spaghetti with homemade red sauce that came with thick homemade noodles, homemade marinara sauce and a side of garlic bread), sandwiches, pizzas, calzones, soups, dessert (gelato, cannolis, giant chocolate chip cookies, cheesecake, spumoni..) and an array of exciting salads (antipasto, cobb, italian pasta salad..) and appetizers (garlic knots, toasted ravioli, boli bites, meatball sliders..)! On top of that, all appetizers, entrees, and dessert are priced under $10. I went with 2 managers and a coworker and the bill for the 4 of us was $46.19. That included 3 stromboli's, a plate of spaghetti, and 4 teas. That's pretty good for 4 people if you ask me. The decor is so adorable, taking inspiration from SoHo and NY subways, that subway sign hanging above iron gates is an ironic touch, and the "singing in the rain" lamps inbetween the "table for two"s make you feel as if you're anywhere but 30 miles from the nearest excitedly modern restaurant. So speaking for all of the downtown commuters/travelers to Wholly Stromboli - a big giant THANK YOU! for bringing this innovative air to Fort Lupton!

    (4)
  • Dave A.

    I like it. The food is good and the staff is friendly. Kind of slow at times but for crying out loud it's the only decent restaurant in Lupton. Just be thankful it's not another Americanized burrito joint that serves food in boxes!

    (4)
  • M B.

    The food was good, however it took over an hour just to get our salads. we had no napkins for our bread knots, no drink refills, etc. The service was absolutely terrible. The waiter knew nothing about the menu, saying things such as "The 24" serves 5 or 6, because it's cut into four 7" inch pieces." (For the math challenged, that would be 28"....) He had no idea of ingredients, their beers on tap, and so forth. We came in at 5:00 pm on a Sunday and walked out at 7:45 because of the service. No one ever explained the slow service or apologized or asked how it was. I also emailed them and gave them a chance to apologize, explain, ask us to come try again and got no response. They clearly don't care about their restaurant or customer satisfaction. We were hoping to find a diamond in the rough, but instead just had a rough experience. Never again.

    (2)
  • Nate G.

    Stopped in for dinner tonight for the first time in a while. I'm very disappointed with the direction the restaurant has gone and probably won't be back. It seems that somewhere at the top of the ladder, someone has gotten the idea that their restaurant is a much higher end establishment, in a much more cosmopolitan area than it actually is. The menu has recently been changed, and so have the prices. A Stromboli that used to cost around $11 and come with a side is now served solo for $13. The service has never been amazing, but the staff seem to think that they no longer need to put forth any effort in order to keep the locals coming in. Case in point: this evening, I ordered a 90 Shilling to drink with my meal. The beer is listed on their drink menu as a draft option. The waitress (who was also the bartender for the evening) told me they had recently changed their beers and she would have to find out if they still had 90 Shilling. When she returned, she said that they no longer had 90 Shilling, but that she could offer me a 1554 which is very similar (the two are not even the same style of beer, but now I'm splitting hairs). Once the meals arrived, our friend who had ordered pasta with shrimp discovered that there was in fact, no shrimp on her pasta. She mentioned this to the waitress who said she would let the kitchen know. A few minutes later, she returned and said that the shrimp would take a few minutes because it was frozen, if that was alright. Our friend said that it wasn't a big deal that she didn't get the shrimp, she just didn't want to be charged for shrimp she never got. The waitress' reply? "Well, it's already been put on, so you'll get charged either way." Seriously? We get to pay for it regardless of whether we ever get it? When the shrimp did arrive about 5 minutes later, there were 5 shrimp on the plate. When the bill arrived, split between 2 couples, the shrimp had been charged separately as an add on to a vegetarian pasta, and the appetizer had been randomly placed on one of the bills without the server asking how to charge it. To be fair, the server was much more attentive than we've had in the past, but there were also only 3 other tables seated while we were there. The food is still good, but not worth the $3 price hike in Fort Lupton. After tonight's visit, it's not a wonder to me why Wholly Stromboli is so much emptier than it was 6 months ago. If they continue to alienate the locals like they have been, and continue their poor customer service and business practices, I don't see them being around in another year. Which is disappointing, because it's been nice having somewhere different to go in Fort Lupton.

    (2)
  • Avery H.

    I was just passing through Colorado, and was looking for some good Italian food to take out for lunch, and used yelp to find this restaurant. My food was ready in only 10 minutes, and I really enjoyed the decor of the restaurant, wishing that I could stay for my meal to enjoy it. The two individuals who were working at the time were very friendly, but what topped off my experience was the food. I had spaghetti with vodka sauce, and though the pasta was slightly different from what I have eaten before, it was quite good. I am very glad I found this place, and do recommend it to those looking for a good Italian place with a good variety of choices (even gluten free pasta!).

    (5)
  • Devin B.

    Hidden treasure in fort Lupton. Went there for lunch and it was a great atmosphere for a work meeting. Definitely will come back again.

    (5)
  • Jeanette R.

    The service here is warm, friendly and always great. The food is above excellent. We have been there many times and the quality is consistently great. I would absolutely recommend Wholly Stromboli to anyone who wants excellent quality food. The atmosphere is casual but very cute. This is a favorite of ours. Truly a gem in Ft. Lupton.

    (5)
  • Ms P.

    First time for us here and it was pretty delicious! Received the Garlic Knots as a first time customer and they were Amazing! Very fluffy and doused in butter garlic sauce! Loved, loved them! Husband got everything "Under the Kitchen Sink" and I got "Mediterranean". His was better;) Here are the Pro's and Con's of the place: Pro's 1.) The Stromboli's were stuffed with lots of ingredients and for the price you pay was good. 2.) Bread is really soft and delicious. 3.) The atmosphere of the place seemed very cozy and interesting in décor. 4.) Portion size is GREAT! Lots left over for next day meal! Con's 1.) Flavor was not as delicious in sauce on Mediterranean as the Kitchen Sink.

    (5)
  • Amy F.

    Just go have the meatball sliders. Super garlicky buttery knots sandwiching some of the best meatballs I've ever eaten... omg, so good! They make Ft Lupton worth a stop when commuting down 85! We also enjoyed the strombolis, but really it was all about the sliders, and just the sliders would have been enough food for two of us for lunch! Service is very friendly, space is cute, clean, and comfortable.

    (5)
  • Mel B.

    Hidden gem!! By far the best Italian restaurant north of Denver. Great decor with lots of character, great prices, staff is fantastic, and the cuisine is absolutely delicious! WOW!!

    (5)
  • Brian B.

    I LOVE this place. The Stromboli are awesome, Italian cream sodas are great, and the servers are always very good and very friendly.

    (5)
  • Sheila R.

    We've eaten here twice-great food and service both times. I'm happy to drive from Brighton to Ft Lupton!!

    (4)
  • Katherine T.

    We just moved to Fort Lupton, and decided to give this place a try. We were not disappointed! Great friendly service, Love the décor, Food was spot on perfect so good, and hot! Loved the Sweet Tea as well! Food takes awhile to get to the table but its b/c its made to order and served hot! Prices are pretty good as well! Loved everything about Wholly Stromboli and we plan to eat there again very soon!

    (5)
  • Angela C.

    Freaking awesome food! Great little toys for the kids to play with at the table but by far the food and local beers made it amazing!!! Will come back for sure!!! Get the Margarita Stromboli it's awesome!!!

    (5)

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Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Street
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Wholly Stromboli

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